Monday, December 22, 2008

"Tang Yuan" + Christmas party

last saturday, 20th:
afternoon:
my mum & sis made "tang yuan".. it's natural u noe? normally, tang yuan sold from ppl are made by flour & artificial colourings.. but!! my mum used natural colour.. where? sweet potatoes, pandan leaves, & pumkins~ hah!! she steamed purple colour sweet potatoes and pumkins, which is mashed later & mix with flour...for pandan leaves, she blended the leaves & strained it.. the greeeeennn liquid is then mix with the flour.. after shapping those into ball shape.. tada!! those cute cute balls is then keep in refrigerator over night.. then is boiled with water & placed into the syrup.. i hav one pic when those "balls" are haven boiled yet:


At night:
i went to my aunty's house to hav an "early-celebrated" christmas party.. every familly nid to bring one type of food.. went we arrive there, many food leh... er..fried spagetti, susshi!!, curry chicken, "three-layer-meat!!" lol, smoked duck!! OMG!! siao liao~after we eat, my uncle, his relatives & dad go "wine" lol~ harh... my uncle & dad is wine kaki lai de~ they drink & the others watch 'money no enough 2'.. haha~ so long le me 1st time watch oni...hmm.. quite nice!!

here r some pic on tat day:
Food!!!

Smoked Duck & "three-layer-meat"

XO!!


Tis is when the party was goin on~ eih? wat r u doin, sis?
Yesterday, i went to PISA to hav my one-day-work..from 10a.m. to 6p.m.RM6 Per HOUR!! gd man!! but my leg pain.. uhhuh~ nvm..got RM48!! hah!! my 1st salery~ hehe~
Okay lar.. hai gam xin!!
bye~

1 comment:

Zoe said...

hey fren/..the food so nice..i wan eat le...y din ta bao for me le..so miss ur fried rice..haha..so..tk ur car lisence d??whn tk??